Power Bowl with Tempeh, Rice Noodles, Peanut Sauce & Edename
A plant-prepped meal to love and cherish.
I added a scrambled egg to the Rice Noodle dish to give it some extra protein and riboflavin🫠 And a Side salad with mixed greens, vegan parmesan cheese, cucumber, baby tomato and olive oil for the necessary greens!
However, the recipe below is vegan-friendly, so dive into this masterpiece for the taste buds and enjoy it!
Power Bowl
Ingredients
340 g of Organic Tempeh
1 Cup of Edamame
600 g of Baby Bok Choy
1 Red Pepper
340g of Rice Noodles
2/3 Cup of Peanuts
4 tbsp of Sriracha
4 tbsp of Rice Vinegar
4 tbsp of Gluten Tamari
4 Garlic Cloves
2 -inch Ginger Pieces
2 tbsp of Sesame Oil
If using a gas stove, char the pepper on all sides over medium-high flame, using a pair of tongs to turn the pepper. Alternatively, you can roast the pepper in a 450F oven.
I tossed the pepper chopped with the garlic, ginger, and bok choy until soft and ready to be mixed with the Rice Noodles.
Bring a large pot of water to a boil.
Roughly chop the baby Bok choy.
Slice the Tempeh into eight even triangles.
Place most of the peanuts into a blender, reserving a tablespoon for garnish.
Peel and add the garlic and ginger to the blender, reserving a tbsp or so for garnish. Add the Tamari, rice vinegar, sesame oil, and as much Sriracha as possible.
Blend into a smooth sauce, adding water as necessary. Taste and adjust seasoning as needed.
Finely chop the remaining peanuts.
Add the noodles and edaname to the boiling water and cook for 2-3 minutes or until the noodles are cooked. Drain and rinse under cold water. Set aside.
Once the pepper has cooled, peel the skin off and remove the seeds.
Thinly slice the pepper.
Add the Tempeh to a baking sheet, soak it in the Remaining tamari, and bake it for 15 minutes until crispy.
Add two tablespoons of Avocado oil to a hot pan. Toss garlic, ginger, pepper, and bok choy, and then, when soft, mix in the rice noodles with the peanut sauce.
Divide the noodles between the bowls and top with the tempeh.
Garnish with chopped peanuts.
Enjoy!
