This Tangy and Sweet Curry made me feel warm and toasty during these new winter months in Canada.

When the first snow falls, I make myself this Solar Plexus opener, which surely would make anyone feel more confident, courageous, and, most importantly, happy eating this abundant potato and tofu dish.

The peppers add a sweet finesse, and the Bok choy provides the B Vitamins you need to detoxify and assimilate all these beautiful nutrients.

Give it a Try!

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Breaded Tofu Wrap with a Kale Salad

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Vegan Spaghetti and Meatballs